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Kimricky asked:

I am writing a paper about what knowledge is of most worth and I was wondering if you had any ideas
on the topic.

============

The most fundamental form of knowledge is empirical knowledge, or experience and understanding
of things in the world. It is when we come to distinguish objects and then come to use them that we
become intelligent people. The other fundamental form of knowledge is psychological understanding
of oneself and other people. This enables us to function in society. Because these forms of
knowledge are essential for survival in the world and society, they are of the most worth.

The third most important form of knowledge is vegetable growing. Anything might happen, but if you
can grow your own vegetables you'll be OK!

Beyond these three fundamentals you can choose between practical knowledge and skills that enable
societies to advance to civilisation, and knowledge of arts (it has been argued that a full appreciation
of the arts requires background knowledge), philosophy and religion (being religious is a matter of
faith, but you have to know the doctrines) which are for the benefit of the soul.

Rachel Browne

The most valuable kind of knowledge may not be knowledge at all. We must always be prepared to
admit to ourselves that we do not know. Knowing when to say this is most valuable. Admitting
ignorance is better than arrogantly feigning knowledge.

Once we get to this stage then we can agree with Rachel Browne's first two items on her list of most
valuable kinds of knowledge. I personally would replace knowledge of vegetable growing with a good
grasp of the fundamentals of fishing (though I guess you could take your pick of these). And I would
also add that it is always good to know someone who knows.

Brian Tee
Dept of Philosophy
University of Sheffield

Fishing cannot be an essential kind of knowledge. It will not provide food for vegetarians, and,
furthermore, the seas are poisoned and the supply of fish may dry up or not provide a good nutritional
source of food. With vegetables you start from the beginning and I suggest that you keep with you a
good supply of seeds.

Rachel Browne